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Hypo500 Disinfectant a Hydrolyte product



Why HYPO 500 Disinfectant
  • EPA Registered
  • Hypochlorous Acid
  • ​No Wiping Required
  • Qualifies for emerging viral pathogen claims
  • Can be used on food contact surfaces

HYPO 500 is a tuberculocidal, broad spectrum disinfectant that meets OSHA’s Bloodborne Pathogen Standards and is EPA registered for use against the Coronavirus that causes COVID-19. The active ingredient in Hydrolyte is hypochlorous acid (HOCL).

Safely disinfects and sanitizes hard surfaces in:  Medical Facilities, Schools, Nursing Homes, Day Care Centers, Dental Clinics, Dormitories, Veterinary Clinics, Athletic Facilities,  Buses, Kennels, Locker Rooms, Food Processing Areas, Food Serving Areas, Taxis, Restaurants, Bars, Cars, Grocery Stores, Ambulances, Churches, Boats, RVs, Theaters, Office Buildings, Stadiums, Public Facilities, Hotels, Resorts, and Homes.

HYPO 500 cleans, deodorizes, disinfects and kills: SARS-CoV-2 (COVID-19), Clostridium difficile (C. diff) spores,  Mycobacterium bovis (Tuberculosis), Human Immunodeficiency Virus Type 1 (HIV-1), Klebsiella pneumonia New Delhi (NDM-1), Methicillin Resistant Staphylococcus aureus (MRSA), Vancomycin Resistant Enterococcus faecalis (VRE), Salmonella enterica, Listeria monocytogenes, E. coli, Pseudomonas aeruginosa, Norovirus, H1N1 Virus, Hepatitis C, and  Rhinovirus.

EPA Registration Number: 92108-1, HYPO 500® is an EPA registered hospital disinfectant with a tuberculocidal claim. It is considered broad spectrum.

U.S. Public Health Service FDA Food Code Sanitization (Food Contact Sanitizer) approved as an antimicrobial agent not requiring a rinse in or around food processing areas.

U.S. Department of Agriculture, Food Safety Inspection Service (FSIS), approved for use in federally inspected meat, poultry, or egg products plants.

U.S. Food and Drug Administration (FDA) approved for use in meatpacking and processing plants as a replacement for chlorine solutions.

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